
Little Jaye
4.7 (427)bakery
This South Seattle bakery pairs cream-filled Shokupan doughnuts and loaded cookies with savory breakfast sandwiches.
Description






Run by the team behind Lady Jaye and LJ Meats, the cafe roots its lineup in local partnerships. Its Shokupan doughnuts are crafted as a hybrid of a Japanese staple and classic Italian pastry, complemented by tie-ins with Macrina Bakery and Stamp Act Coffee. Beyond the morning counter, the kitchen serves savory lunch sandwiches made with sustainable ingredients alongside rotating seasonal drinks.