Little Italy Pizza

Rooted in Salvatore’s Southern Italian heritage, the kitchen turns out slices baked with modern ovens and generous cheese, ranging from classic Margherita to options like buffalo chicken ranch. Service at the counter stays attentive, with prices kept reasonable despite the tourist-heavy location.

While pies deliver a solid crunch, flavor depth varies across the display case—making it better suited for late-night refueling than culinary perfection. Be aware that restroom facilities draw frequent complaints for cleanliness and long waits.