Little Italy Pizza

Behind the counter, the staff keeps the energy friendly and fast-moving, maintaining a clean space despite the constant foot traffic. Order the Lou Lou's and you get piles of pepperoni with a punch of crisp flavor on a light crust. For gluten-free eaters, the kitchen takes care to keep gluten-free crusts separate from flour, cooking them on their own dedicated pans. The prices are notably reasonable for the area, offering a reliable, crispy slice with a good sauce, even if it gets a little messy out front.