Little Italy Pizza III

This unpretentious, eat-and-run joint keeps the neighborhood spirit of its predecessor, Stromboli, alive. The kitchen balances a grandma-taught family recipe with a modern oven, sending out classic options alongside garlic knots and white slices. While the counter space is simple, details like a crispy crust with dark bottom char and standout square slices draw a steady stream of late-night visitors and commuting workers. Everything is packed to go in handy single-slice vessels, making it a reliable stop for the journey home.