Little India Restaurant and Bar

Operating since 2010, the kitchen works with ingredients sourced locally or imported directly from India, preparing dishes with minimal oil and no baking soda in view of the dining room. That approach keeps the seasoning and herbs front and center across a menu full of gluten-free and vegan-friendly options. Beyond the curries, tables routinely see oversized Punjabi samosas, crisp onion bhaji, and specialty breads like naan stuffed with coconut and fruit, joined by fresh-mint mango mojitos from the bar.