Little House Restoran

Beyond the core classics, this kitchen covers a hard-to-find range of Malaysian staples in the five boroughs, including asam laksa, Hainan chicken, Hokkien mee, and roti. The satay comes paired with a slightly spicy peanut butter dipping sauce, while dessert options extend to traditional kuih-basah. Though service can stretch during peak hours, the cooking stays focused on distinct regional flavors with robust wok hei.