Little Fish BYOB

Chef Yoon shapes the seasonal menu with Korean-American roots, keeping creative seafood dishes at the center of the experience. While the courses rotate frequently, one fixture endures: the signature Scallop Toast, the only dish to consistently remain on the menu across Yoon’s decade at the helm. Diners may also encounter plates such as glazed hamachi or red crab chawanmushi, served in an intimate, cozy atmosphere.