Little Beet
4.3 (174)restaurant
4.3 (174)A Mount Vernon Triangle spot serving entirely gluten-free grain bowls, seasonal greens, and plant-forward proteins.
Description
Founded in 2014, the fast-casual counter builds its menu around vegetable-forward dishes and unique flavor combinations. Meals are made fresh in-house for lunch and dinner, focusing on nutrient-rich seasonal ingredients aimed at making wholesome choices straightforward.