Little Beast Ballard
4.4 (166)restaurant
4.4 (166)An English gastropub rooted in whole-animal butchery, serving meat pies, Scotch eggs, and traditional Sunday roasts.
Description
Spun out from Beast & Cleaver and shaped by Kevin Smith’s London roots, the pub channels traditional English tavern fare through a butchery discipline where nothing goes to waste. The kitchen puts every cut to work across the menu, rounding out the savory counter with sausage rolls and roasts served with Yorkshire pudding before closing on sticky toffee pudding.
