
Little Alley Steak - Buckhead
4.6 (3,395)restaurant
A Buckhead steakhouse dry-aging prime beef in-house and broiling it at 1,800°F, backed by over 400 whiskeys.
Description





Spanning 9,000 square feet between Lenox Square and Phipps Plaza, this flagship location centers its kitchen on genetically verified USDA Prime Linz Heritage Angus. Particular cuts like the 60-day bone-in New York Strip and the tomahawk are finished inside an infrared broiler, extending the pedigree of an original Roswell location once named among OpenTable's 100 Best in America. For groups, the space also includes private dining rooms accommodating up to 50 guests.
Good to know
Business casual
