Lito's Kitchen

4.8 (779)restaurant

In industrial Garland, this kitchen crafts scratch sandwiches on daily-baked sourdough with house-made mayonnaise.

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Description

The menu extends across soups, salads, bowls, and side dishes featuring a fusion of international and local flavors. Daily bread is baked using whole-grain flours and no preservatives, while the kitchen relies on olive oil for dressings and 100% real butter for sandwiches to avoid refined and hydrogenated oils.

Ask Karpo for more information.