
Lito's Kitchen
4.8 (779)restaurant
In industrial Garland, this kitchen crafts scratch sandwiches on daily-baked sourdough with house-made mayonnaise.
Description






The menu extends across soups, salads, bowls, and side dishes featuring a fusion of international and local flavors. Daily bread is baked using whole-grain flours and no preservatives, while the kitchen relies on olive oil for dressings and 100% real butter for sandwiches to avoid refined and hydrogenated oils.