Lion Dance

Beyond the standard staples, the kitchen serves up specialty items like hot oil wontons kicked with a gentle heat and Grandma Lo Mein mixed with broccoli. Seafood lovers highlight the shrimp mushroom dumplings for their fresh, crunchy texture, while the Cha Siu Bao features a savory pork filling wrapped in soft, fluffy dough. The dining room offers a comfortable setup, though it tends to crowd during peak hours. The counter service is friendly and prompt, preparing orders like salt and pepper chicken or mango slushes that hold up well for takeout.