Lingon Restaurant
4.8 (175)restaurant
4.8 (175)Chef Edward Bunker pairs Swedish comfort classics with fresh oysters at this intimate downtown eatery.
Description
Tucked inside downtown's West Lake Plaza Building on 4th Avenue, the kitchen focuses on Nordic staples alongside raw-bar plates. The savory lineup features Swedish meatballs topped with lingonberry jam, wild mushroom soup, and fresh oysters on the shell with mignonette sauce. Sweets include thin, crepe-like Swedish pancakes and lemon curd, supported by cocktails and house red wine.
Good to know
In West Lake Plaza
