Lin's Garden

Beyond the staples, patrons point to the flavor of the chicken and broccoli and boneless spare rib tips. However, the experience is heavily shaped by operational hurdles. Visitors frequently report a dirty interior and confrontational service at the front counter. Actually placing an order can require persistent redialing, and delivery can be erratic even for nearby neighbors. With portions that are unlikely to stretch to a second meal, it is a spot where the food satisfies but the service and cleanliness present a gamble.