Lin & Daughters
A tiny West Village nook serving regional Chinese comfort food, from hand-made dumplings to family-recipe noodle soups.
- Tue – Thu, Sun, 11:30 – 21:30; Fri – Sat, 11:30 – 22:00
- $$
- 181 West 4th Street
- 4.7 (379 reviews)
People
Becky LinOwner
Description
Founded in 2023 by Becky Lin, the restaurant is a tribute to her former-chef father and her two daughters. The menu draws directly from her family culinary history, spanning childhood memories in China to years in her father's kitchens. Instead of standard takeout fare, the kitchen serves regional, homemade plates like Grandma’s peanut noodles and pan-fried curry chicken dumplings. The space is an unpretentious, highly compact nook where the focus stays strictly on the food, meaning it fills up quickly during dinner rushes.
Good to know
Limited seating