Lima Restaurant

The kitchen prepares traditional plates like seco de cordero—lamb in a tasty red sauce served with beans, rice, and onion salad—alongside spaghetti saltado with shrimp and soups. Visitors note the clean, friendly environment is especially photogenic, backed by a kind and welcoming staff. While the dining room offers a quiet, immediate sit-down experience during the lunch hours, the energy shifts late at night when the venue opens up for dancing and karaoke.