Lil Pig Lil Pig
4.5 (140)restaurant
4.5 (140)Housed in a 1905 Victorian home, this wood-fired smokehouse pairs slow-smoked Wagyu brisket with Northwest craft taps.
Description
Operating along Main Street in Uptown Village, the scratch kitchen turns out Texas-style barbecue, with heritage-breed pork smoked low and slow over oak and cherry. Trays are rounded out with in-house baked bread and hand-cut tallow fries. The venue also doubles as a pour house and the official tasting room for 3 Howls Distillery, shaking up craft cocktails and pouring Washington spirits alongside local wine.