Lighthouse Tofu

4.3 (1,167)restaurant

Bubbling, customizable soft tofu stew anchors this Annandale Korean staple, served with banchan and stone-pot rice.

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Description

Bowls of soon dubu jjigae arrive in traditional earthenware pots, calibrated to individual spice levels and protein combinations such as beef, seafood, or mushroom. Diners can pair the stew with sizzling galbi, served alongside crispy stone-pot rice and a varied spread of complimentary banchan.

Ask Karpo for more information.