Lielle

Dinner centers on a prix fixe menu updated every few months by Chef Marcus, with optional supplements like squid ink pasta. Offerings include dishes like beef cap and tongue, and the chef personally delivers the main course to share the background behind the plate, matched with pours guided by the sommelier.

The dining room carries an upscale, celebratory buzz, though tables seeking quiet talk may find the space a bit noisy for conversation, and portions lean modest for the price.