Lido Bayside

Set at The Standard Spa, the kitchen expands beyond Mediterranean staples with locally sourced coastal ingredients and Latin-inspired flavors. The menu balances seafood like lemony yellowtail hamachi crudo, octopus, and swordfish with an Australian Wagyu smash burger layered with thin, crunchy double patties on a soft, buttery bun. Alongside the food, a curated list of biodynamic wines and craft cocktails serves the open-air tables running along the water.