Levantine Takeaway in the West Village With a Daily Menu

Levantine takeaway in the West Village has a longtime address at Ready To Eat, a Hudson Street kitchen that dates to 1999. The home cooked menu changes daily, and recent rotations have included lamb tagine, poached salmon, and vegetable sides of eggplant or shiitake mushrooms.

The cooking starts with produce from local farms and greenmarkets, and dishes are made without preservatives or additives. That approach has made it a West Village grab and go stop for healthy lunches, with lunch specials on offer. The same kitchen also caters for film and television productions, a second life for a neighborhood fixture.

Outdoor tables give you somewhere to settle when you would rather eat on the spot than carry dinner home. Head to 525 Hudson Street, open Monday through Friday from half past ten AM to 9 PM, and Saturday and Sunday from 11 AM to 8 PM.