Levant BBQ
4.6 (1,388)restaurant
4.6 (1,388)Texas post oak-smoked halal barbecue layered with Aleppo pepper, cardamom, and pomegranate molasses.
Description
Syrian-born founder Mohamad Kharboutli brings Levant roots to the smokehouse pit. The certified halal menu centers on 18-hour prime brisket, beef ribs, and lamb neck seasoned with Mediterranean spices, pairing long wood smoking with regional seasoning.