LesbiVeggies
4.7 (117)restaurant
4.7 (117)Chef Brennah Lambert’s Camden spot serves inventive comfort food that is entirely plant-based and gluten-free.
Description
On North Fourth Street, the space reaches past dine-in and take-out into educational cooking classes, catering, and private buyouts. The venue stays anchored in community, culture, and flavor, with a BYOB policy alongside its dining options.
Good to know
BYOB