Les Vagabonds

The space is warm and effortlessly arranged, set to a low-key backdrop of tasteful French music. While the dinner menu keeps to comforting standards—like French onion soup and frites served with a signature house sauce—the kitchen steps away from the usual bistro script during the day. Brunch brings savory, unexpected combinations like short rib hash under fried eggs, or scrambled eggs tossed with Spanish chorizo and Manchego cheese. A thoughtfully curated wine list rounds out the neighborhood-spot feel, making it easy to linger over fresh bread.