Les Cèdres du Liban

Opened in 1972 as the oldest Lebanese restaurant in Paris, the venue features a kitchen run by the founding father and his daughter, while his son, Nicolas, manages the front of house. The spacious dining room seats up to 85 guests, offering a relaxed setting for house-made traditional dishes paired with Lebanese wines. Diners frequently highlight the fresh preparations, particularly the babaganoush, and the attentive, professional hospitality that has sustained the business for over half a century.