Leo's Bagels

Founded in 2007 by Adam Pomerantz, the shop boils and bakes its bagels in small batches to achieve a crisp crust. The selection extends beyond standard orders to smoked fish, deli meats, and non-dairy cream cheese spreads, alongside avocado sandwiches topped with fried eggs. Fast counter service keeps the line moving, so even with limited indoor seating, the bright, naturally lit space turns over quickly.