Lentrecote French Restaurant

Behind an unassuming exterior, Lentrecote commits entirely to an unvarying two-course format drawn from classic Parisian brasseries. The kitchen turns out the exact same meal each night: a Dijon salad followed by steak, anchored by a secret sauce recipe honed over five years of home testing. It is a focused, deliberately fuss-free affair, rounded out by an upscale yet relaxed ambiance, attentive service, and traditional finishes such as an apple dessert.