LenLen
4.7 (338)restaurant
4.7 (338)This high-energy Manhattan spot serves inventive, spicy Thai sharing plates, like a smooth durian crab curry.
People
Peter Ki Suk TondreauChef
Description
Chef Peter Ki Suk Tondreau blends Union Square Market ingredients with Bangkok shophouse traditions to build a menu that changes with the seasons. The kitchen serves dishes like boat noodles alongside a Tomato Som Tum cocktail. The setting pairs a cozy, modern design with a curated soundtrack and a lively party energy, where the generous portions are geared toward family-style sharing.
Selected reviews
Good to know
Best for 4+ people
