Lemongrass Sushi & Thai (Brentwood)

Natural light and warm wood set an easy tone, backed by parallel craft: a sushi chef from Japan prepares fresh rolls alongside specialties like the Mango Tango, while a chef from Thailand turns out dishes like Spicy Yakiudon and vegan-friendly plates. Presentations lean artistic and encourage table sharing. With a compact bar and modest wine list, the emphasis stays squarely on attentive service, fair pricing, and a wide menu built for casual family lunches and group dinners alike.