Leiah

Beyond the coastal influences, the kitchen weaves in American touches while keeping the dining room cozy and welcoming. An 8-course tasting menu showcases meticulous technique, opening with surprises like a delicate butterfly tuile perched atop a starter salad. Later plates move into richer territory, notably wagyu beef with truffle and potato foam, supported by sea bass, handmade pastas, and an award-winning cellar wine program.