Lei'd Island Kitchen
4.6 (1,063)restaurant
4.6 (1,063)A coastal eatery turning out fresh poke, inventive sushi rolls, and warm bowls made with house sauces and no seed oils.
Description
The menu provides 90% gluten-free options across both raw and cooked dishes. Hand rolls and classic poke share space with signature island creations like the DMV Roll and The Lei'd Roll, while the hot lineup centers on warm comfort bowls such as Koji Chicken, Kare-Kare Brisket, and Garlic Butter Shrimp.