Lee & Bai Chinese Buns Shop
4.1 (222)restaurant
4.1 (222)Watch fresh Chengdu-style baozi being made at this cozy Flushing spot, known for spicy beef buns and tea soy milk.
Description
Founded in Chengdu in 2020, the shop centers on freshly wrapped baozi packed with fillings like braised pork, the Chengdu classic, and a vegetarian option. The menu extends to Sichuan breakfast specialties like pea mixed noodles, which can be paired with cold soy milk drinks. Diners are welcomed by a warm, friendly staff in a space known for its extremely affordable pricing.
