Lee & Bai Buns and Noodles

Originating from Chengdu, the brand emphasizes a healthy preparation model within a clean, trendy space. The signature pork buns, recognized as a Chengdu Intangible Cultural Heritage, are served in four-piece portions featuring a generous filling-to-bread ratio. Beyond pork, the menu offers vegetable and mushroom buns, beef and scrambled egg porridge, and mixed noodles topped with pickled vegetables for a sour tone. To drink, the house tea-infused soy milk is bottled when served cold. Combo deals are also available.