Leche y Miel Restaurant

The menu at this casual, unadorned eatery expands beyond Dominican staples to feature a broader range of Latin-American and Caribbean flavors. Notable options include the chicharron de pollo and a citrusy shrimp salad with arugula. Guests also highlight the passion fruit juice and bread pudding, alongside carefully prepared coffee. The space is clean and simple, run by a staff that is noted for going out of their way to ensure guests are looked after.