LECHE DE TIGRE By Chef Roberto Bernabe
4.4 (196)restaurant
4.4 (196)Chef Roberto Bernabe brings coastal Peruvian cooking to Smyrna, built around fresh ceviches and traditional ajíes.
Description
The kitchen draws on recipes inspired by the sea, working with fresh ingredients to deliver signature dishes like arroz con mariscos alongside the diverse culinary traditions of Peruvian gastronomy.