
Lebanese Taverna
4.3 (1,651)restaurant
A longtime family-run fixture serving wood-fired flatbreads, vibrant meze spreads, and Lebanese home-style classics.
Description






Founded in 1979 by Tanios and Marie Abi-Najm, the restaurant first introduced classic Lebanese family cooking to the D.C. area. Inside Tysons Galleria, the McLean location carries that heritage into a welcoming, family-friendly space built around savory kebabs and house-made garlic sauce.
Good to know
Casual dress