Le Zie Trattoria

Operating in Chelsea since 1999, this neighborhood fixture pairs its traditional menu with rotating seasonal specials like duck ravioli. Visitors highlight the anchovy-rich Caesar salad alongside classics like linguine with clams and spaghetti and meatballs. The wine program is extensive, offering over 200 labels representing every region of Italy, plus select bottles from the U.S. and Europe. For gatherings, the layout includes four private dining rooms of varying sizes, preserving a low-key, efficient dining experience.