Le Sud Mediterranean Kitchen

The two levels set distinct tempos, pairing a lively downstairs room with a brighter, more laid-back upstairs. Offerings span dinner, weekend brunch, and happy hour, featuring dishes such as duck, charcuterie, burrata, and frites alongside standout proteins. Seating also opens onto the Four Seasons Patio, which converts into an enclosed winter sunroom during colder months, complemented by private dining, organized event hosting, and Wednesday half-price wine.