Le Pigeon

Set on East Burnside Street, dinner centers strictly on two nightly tasting menus—omnivore and vegetarian, with no à la carte ordering. The kitchen works through seasonal French concepts that weave in unexpected American barbecue and Latin accents, turning out plates like smoked rabbit pie with crunchy slaw or foie gras accompanied by cherry and mushrooms. Drink options extend to a dedicated non-alcoholic pairing matched course by course, served in a cozy room where the chefs and floor staff remain actively engaged throughout the meal.