Le Petit Pêcheur

At this family-owned Astoria restaurant, the focus is on simple, well-seasoned preparations that let the seafood shine. Diners can round out their meal with Mediterranean plates like lemon potatoes, asparagus, and mussels in a white sauce. Popular choices include grilled octopus, calamari, and a standout whole red snapper, which the staff debones upon request. The space maintains a relaxed Mediterranean vibe with attentive service, though guests should note that no alcohol is served.