Le Petit Bleu

Housed in a former accounting office next to Commander's Palace in the Garden District, this French-style café and marché occupies a tiny blue jewel-box space decorated with vintage photographs. Led by executive chef Meg Bickford and chef de cuisine Joanna Hayes, the kitchen prepares made-to-order savory and sweet crêpes alongside breakfast biscuits, Creole gumbo, turtle soup, salads, sandwiches, the Creoletta muffuletta, and pimiento cheese with crispy hog crackling. The venue also offers a full coffee program, wine by the glass, and frozen bellinis, with options to dine in across four indoor tables and a courtyard patio, take food to go, or arrange delivery.