Le Parc-Bonjour, Café Bistro

Occupying Coral Gables’ first business building, constructed in 1922 at the Coral Gables Golf & Country Club, the cafe pairs Mediterranean architecture with classic French cooking. Menus are guided by Bonjour Bakery and Master Chef Eric G. Buffenoir, carrying the kitchen beyond morning counter service into an all-day bistro format covering breakfast, lunch, and dinner. The kitchen turns out savory staples like eggs Benedict alongside French patisserie essentials, including crêpes, delicate mousses, and crème brûlée.