Le Paradis & La Patisserie | French • Vietnamese

Run by owner Alice, who grew up in France and brings over two decades of kitchen experience, this casual eatery serves a distinct double bill. Alongside sweet baked treats and shortbread cookies, the kitchen turns out traditional Vietnamese sandwiches and savory staples like crab tomato soup (bún riêu) and bún bò huế. Bowls and combination plates skew generous, paired with fresh shrimp-and-pork spring rolls and marinated grilled meats. While broth flavors draw consistent praise, noodle textures can occasionally lean soft.