Le Pain Quotidien

Translating to "The Daily Bread," this Midtown spot offers two distinct paces: a quick-stop front counter with standing room for grab-and-go pastries, and a seated dining area in the back serving breakfast and salads with an organic, farm-to-table feel. The pastry case draws visitors with flaky gingerbread pecan crookies, danishes, and fruit tarts, which are reasonably priced for the neighborhood. It's a convenient stop for a quick drip coffee or a casual bite, though those ordering espresso or dining in should expect a slightly more leisurely pace.