Le Nouveau Maquis

Founded by Togolese mother-and-daughter duo Fanta and Fabiola, the restaurant has spent nearly ten years channeling the spirit of a traditional West African maquis. The kitchen works with fresh ingredients to turn out hot plates of grilled chicken, beef, tilapia, and snapper alongside regional staples. Inside, warm decor and a chill vibe meet friendly, prompt service, making it an easy place to sit down for a meal.