Le Monde
4.7 (3,373)restaurant
4.7 (3,373)This Morningside Heights staple pairs classic French fare like escargot with house-made crêpes and truffle flatbreads.
People
SegundoChef
Description
Established in 1998, Le Monde channels the timeless allure of Parisian expat days. Executive Chef Segundo coordinates a menu of traditional bistro cooking, featuring plates like tartare, French onion soup, and potato tarts. Diners note the generous portions, including mains served alongside salad, fries, and a choice of pepper or cheese sauce. The meal starts simply with bread and butter in a classic neighborhood setting.
