Le Marais Bakery

4.5 (360)bakery

E Blithedale Ave 250 A, Mill Valley, CA 94941, USA

A Mill Valley French bakery turning out small-batch pastries and croissants made over three days with natural levain.

Description

Baking centers on French butter and organic farm eggs alongside long fermentation techniques. The Mill Valley shop is part of a broader regional presence, with additional locations running across San Francisco and Marin County.

Also featured in

Two Sweet Finds: Mill Valley & DanvilleSmall-batch French baking at Le Marais Bakery, then locally run frozen yogurt at Cuppa Yo Danville.

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