Le Gratin

Located on the ground floor, the restaurant channels the conviviality of Lyon's bistros. While the signature gratin anchors the table, the kitchen excels at classics like the highly praised escargot, beef tartare, and fresh, briny oysters. The dining room feels effortlessly charming and quintessentially French. For mains, comforting plates like roast chicken with creamed spinach and cheese potatoes share space with a messy, decadent burger, making it easy to lean into either a casual spread of shared plates or a traditional multi-course meal.