Le Colonial Chicago
4.5 (2,309)restaurant
4.5 (2,309)From $100.00
French-Vietnamese dining in the Gold Coast, paired with palm-filled rooms and an all-season terrace overlooking Oak Street.
Description
Executive Chef Amanda Barnes anchors the menu in recipes inspired by 1920s Saigon, balancing traditional Vietnamese flavors with contemporary technique across dishes like Goi Ga, Banh Uot, Ca Bam, and Bo Luc Lac. Away from the main tables, an elegant bar and lounge invites mingling before or after dinner, while a private chef’s table offers a secluded setting dedicated to an intimate meal.
Good to know
Refined dinner attire
