Lazy Moon Pizza
4.4 (394)restaurant
4.4 (394)Massive 30-inch pies and two-handed slices built on slow-fermented dough, served in an art-filled pizzeria.
Description
The crust relies on high-gluten spring wheat flour and a starter born in 2004, fermented for 72 hours and topped with in-house scratch-made sauces. Alongside the food, the drink selection features a curated lineup of craft and macro-brewed beers plus cocktails made with fresh-squeezed juices. The room maintains a casual vibe, though individual experiences can vary.